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Enjoy the delicious authentic Italian food at Leonelli Restaurant & Bar, including freshly-made, mouth-watering pasta and delicious Italian desserts.
VERDURE
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MISTICANZA
Greenmarket lettuces, shaved vegetables, puffed quinoa & Trebbiano vinaigrette
$20
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INSALATA DEL MERCATO
greenmarket tomatoes, squash, cucumbers & purslane with parmigiano reggiano
$21
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PARMIGIANA DI MELANZANE
a Leonelli classic
$18
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FUNGHI TRIFOLATI
roasted mushrooms, Bloody Butcher polenta & smoked cacciocavallo
$21
ANTIPASTI
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Fritto Misto
batter-fried shrimp, scallop, hake, squid & squash with marinara
$22
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POLPO ALLA GRIGLIA
grilled octopus, gigante beans, charred radicchio & aji dulce vinaigrette
$24
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PROSCIUTTO E MELONE
prosciutto, crenshaw melon, stracciatella, arugula & mint
$22
PASTA
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SPAGHETTI CACIO E PEPE
Pecorino Romano & cracked Telicherry pepper
Half Portion $12
Full Portion $23
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RAVIOLI
ricotta and spinach filled pasta, pesto alla genovese
Half Portion $19
Full Portion $26
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BUCATINI POMODORO
sea urchin, bottarga, oven-roasted tomatoes& citrus
Half Portion $14
Full Portion $27
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CASARECE ALLA TRAPANESE
scallop, squid, clams, mussels, shrimp, tomato, almonds & mint
Half Portion $15
Full Portion $29
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PAPPARDELLE
roasted lamb shoulder, english peas, mint & pecorino toscano
Half Portion $14
Full Portion $26
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LASAGNA VERDE ALLA RAGU BOLOGNESE
spinach pasta, fonduta, bolognese & Parmigiano Reggiano
$27
SECONDI
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POLLO FRITTO
fried chicken, radish, Calabrian chili, cucumber & dandelion greens
$25
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BISTECCA ALLA GRIGLIA
flatiron steak, black garlic, braised romano beans & polenta fresca
$29
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ORATA
sea bream, sugar snaps, pea leaves, taggiasca olives & pistachios
$32
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BRODETTO
hake, gulf shrimp, littleneck clams, mussels, octopus, scallop, spicy tomato broth & garlic bread
$29
Chef de Cuisine James Miuccio
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CROSTATA
strawberry & rhubarb compote & tarragon gelato
$10
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BUDINO ALLA PIEDMONTESE
chocolate pudding, caramel sauce & amaretti
$9
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CANNOLO
ricotta, dark chocolate & lemon
$2.50
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LEONELLI COOKIE PLATE
TRICOLORE almond & raspberry
CRUMIRI semolina & apricot
PIGNOLI almond & pine nuts
BACI DI DAMA almond & dark chocolate
CIAMBELLE AL VINO sambucca & fennel pollen
AMORE DI CAFE espresso & dark chocolate$12
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FIOR DI LATTE GELATO
$9
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CHOCOLATE GELATO
$9
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STRAWBERRY SORBETTO
$9
Pastry Chef Kara Blitz
Spring Cocktails
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Spritza
served over ice in a Spritz glass
Luxardo aperitif, red wine syrup, prosecco& club soda$18
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Sorbetto Di Sangue
served up in a Coupe
Cruzan White Rum, Solerno Blood Orange, with Mandarin Juice$18
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Negroni Moderno
served on the rocks
Gordons Gin, contratto apertif, drapo blanc$18
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Vesper Rabarbaro
served in a coupe
Rhubarb infused vodka, pink gin, lemon juice, red wine syrup$18
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Il Anguria piccante
served on the rocks
Del Maguey Mezcal, watermelon juice, house lime cordial, spicy tincture$18
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IL COMPAGNIERO DI MANHATTAN
served up in a coupe
Old Overholt rye, Strega, Barsol Perfecto, black walnut bitters$18
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LA PRIMAVERA MARTINI
served up in a Coupe
house made cucumber vodka, dolin dry, snap pea syrup, celery bitters$18
Non Alcoholic
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San Pellegrino Sodas
Pompelmo, Limonata
$5
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Mineral Water
Acqua Panna or San Pellegrino
$8
Beer
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Abita Light
$8
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Sloop Juice Bomb IPA
$9
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Von Trapp Pilsner
$9
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Allagash River Trip Session
$10
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OmmeGang Three Philosophers
$11
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Bronx Brewery Summer Pale Ale
$9
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"ON TAP" Prima Pilsner by Victory Brewery
$8
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Greenport Harbor Black Duck Porter
$9
Sparkling
Wines by the Glass-
Prosecco
Bianco Vigna Brut, Veneto, IT
$12
White
Wines by the Glass-
Orvieto
Palazzone, Umbria
$12
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Pinot Bianco
Girlan, Alto Aldige
$19
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Sauvignon Blanc
Andriano ‘Floreado’, Alto Adige
$18
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Chardonnay
Terrien, Sonoma
$20
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Verdicchio
Marotti Campi, Salmarino Riserva, IT
$11
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Falanghina
Falanghina, Vulcanico, Basilicata
$14
ROSÉ
Wines by the Glass-
Gaglioppo
Scala ‘Ciró’, Calabria, 2015
$12
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"ON TAP" Rosé
Gotham Project, Sabine, Provence, FR
$11
Red
Wines by the Glass-
Montepulciano
Cora, Abruzzo
$12
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Aglianico
Alto Vulture, Macarico, Basilicata, IT
$14
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Pinot Nero
Abbazia Di Novacella, Alto Adige
$18
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Sangiovese
Brunello di Montalcino, Panino, 2015
$18
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Carignano
Montessu, Sardignia
$16
Tuesday - Saturday
5:00- 7:00 PM on our outdoor patio or in the lounge.
BITES
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GIGLI FRITTI
fried Calabrian chili pasta, smoked paprika, nutritional yeast
$3
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MARINATED CERIGNOLA OLIVES
orange zest, fennel pollen & Calabrian chili
$6
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ARANCINI
crispy rice balls, mozzarella, tomato & parmesan
$5
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CACIO e PEPE CROCCHETTA
fried house made spaghetti, pecorino romano, cracked black pepper
$6
Tigelle
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EGGPLANT TOCCO
charred eggplant, yogurt, tahini, sumac & Calabrian chili
$5
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RICOTTA
Mike's Hot Honey from Brooklyn, NY
$6
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PROSCIUTTO
$9
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SOPPRESSATA
Sweet and Spicy
$7
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Extra Tigelle
$2.50
Cocktails
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LA PRIMAVERA
cucumber vodka, dolin dry vermouth, snap pea syrup, celery
$10
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SPRITZA
Luxardo aperitif, red wine syrup, prosecco & club soda
$10
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IL ANGURIA PICCATE
mezcal, watermelon, house lime cordial, spicy tincture
$10
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NEGRONI MODERNO
gordons gin, contratto apertif, drapo blanc
$10
VINO
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HH SAUVIGNON BLANC, ANDRIANO
Glass $9
500 ml Quartino $25
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CORA MONTEPULCIANO DI ABRUZZO, IT
glass $10
500 ml quartino $27
BIRRA
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PRIMA PILSNER BY VICTORY BREWERIES, PA
on tap
$6
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JUICE BOMB IPA BY SLOOP BREWING COMPANY
can
$7