Menus
ANTIPASTI
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FRUTTI DI MARE
gulf shrimp, little neck clams, mussels, pickled peppers, cucumber, fingerling potatoes & spring onion
$25
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POLPO ALLA GRIGLIA
grilled octopus, gigante beans, charred radicchio & aji dulce vinaigrette
$24
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TERRINA DI FARAONA E FEGATO GRASSO
Guinea hen and Hudson Valley foie gras terrine, pistachios, balsamic, pickled blackberries, tardivo & grilled country bread
$25
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FRITTO MISTO
crispy fried quail, veal sweetbread, green tomatoes, little gem lettuce & buttermilk-herb dressing
$24
VERDURE
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MISTICANZA
Greenmarket lettuces, shaved vegetables, puffed quinoa & Trebbiano vinaigrette
$20
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INSALATA PRIMAVERA
green asparagus, peas, fava beans, garbanzo beans, radishes, little gem lettuce & green goddess dressing
$21
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PARMIGIANA DI MELANZANE
a Leonelli classic
$18
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FUNGHI TRIFOLATI
roasted mushrooms, Bloody Butcher polenta & smoked cacciocavallo
$21
PASTA
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SPAGHETTI CACIO E PEPE
Pecorino Romano & cracked Telicherry pepper
$23
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TRIANGOLI
burrata, english peas, fava, garbanzo, asparagus & brown butter
$26
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BUCATINI POMODORO
oven roasted tomatoes, citrus & bottarga
$25
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CASARECCE
gulf shrimp, scampi butter, ramps, meyer lemon & mint
$28
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TORTELLINI EN BRODO
roasted chicken filled pasta & consomme
$20
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LASAGNA VERDE ALLA RAGU BOLOGNESE
spinach pasta, fonduta, Bolognese & Parmigiano Reggiano
$27
SECONDI
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MEZZO POLLO
broiled half chicken, asparagus, chili, cippolini onions & Rick Bishop’s fingerling potatoes
$27
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BISTECCA ALLA GRIGLIA
flatiron steak, black garlic, roasted mushrooms, Greenmarket greens, spring onion & balsamic vinegar
$29
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ORATA
sea bream, grilled artichokes, peas, toasted almonds, lemon & brown butter
$28
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BRODETTO
hake, gulf shrimp, little neck clams, mussels, octopus, spicy tomato broth & garlic bread
$29
Chef de Cuisine James Miuccio
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CROSTATA DELLA NONNA
pine nut, vanilla pastry cream & strawberry sorbetto
$10
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BUDINO ALLA PIEDMONTESE
chocolate pudding, caramel sauce & amaretti
$9
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CANNOLO
ricotta, dark chocolate & lemon
$2.50
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LEONELLI COOKIE PLATE
TRICOLORE almond & raspberry
CRUMIRI semolina & apricot
PIGNOLI almond & pine nuts
BACI DI DAMA almond & dark chocolate
AMORE DI CAFE espresso & dark chocolate$9
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FIOR DI LATTE GELATO
$9
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CHOCOLATE GELATO
$9
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STRAWBERRY SORBETTO
$9
Pastry Chef Kara Blitz
Please download the PDF for our full bottles list!
Download PDFSpring Cocktails
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Spritza
served over ice in a Spritz glass
Italicus, Luxardo Bitter bianco, and Prosecco, topped with soda$18
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Sorbetto Di Sangue
served up in a Coupe
Cruzan White Rum, Solerno Blood Orange, with Mandarin Juice$18
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Negroni Moderno
served on the rocks
Gordons Gin, contratto apertif, drapo blanc$18
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Giardino Collins
served on the rocks in a highball glass
Crop Cucumber Vodka, mint and celery bitters$18
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Burning Daisy
served on the rocks
Del Maguey Mezcal, chipotle syrup, mandarin, lime$18
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Segnale Giusto
served up in a Nick and Nora style Coupe
Elijah Craig Small Batch, Grapefruit Juice, and Cane/Ginger Syrup$18
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Lo Zenzero
served up in a Coupe
Luxardo Maraschino, Contratto bitter, topped with ginger ale$18
Non Alcoholic
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San Pellegrino Sodas
Pompelmo, Limonata
$3
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Mineral Water
Acqua Panna or San Pellegrino
$6
Beer
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Abita Light
$9
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Sloop Juice Bomb IPA
$9
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Von Trapp Pilsner
$9
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Allagash River Trip Session
$9
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Six Point AlpenFlo Lager
$10
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OmmeGang Three Philosophers
$9
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Greenport Harbor Black Duck Porter
$9
Sparkling
Wines by the Glass-
Trento Brut
Cesarini Sforza, Trentino, NV
$14
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Champagne
A. Margaine, Brut Rosé, Montagne de Reims, NV
$30
White
Wines by the Glass-
Procanico Blend
Palazzone ‘The Evelyn’, Umbria, 2018
$12
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Pinot Bianco
Girlan, Alto Aldige, 2019
$16
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Sauvignon Blanc
Andriano ‘Floreado’, Alto Adige, 2018
$18
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Chardonnay
Patrick Piuze ‘Terroir de Chichée’, Chablis, 2018
$20
ROSÉ
Wines by the Glass-
Gaglioppo
Scala ‘Ciró’, Calabria, 2015
$24
Red
Wines by the Glass-
Montepulciano
Cora, Abruzzo, 2019
$12
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Corvina Blend
Corvina Blend | Massimago ‘Profasio’ Superiore Classico, Valpolicella, 2014
$23
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Tempranillo Blend
Sierra Cantabria Gran Reserva, Rioja, 2008
$25
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Cabernet Blend
Marion, Veneto, 2015
$24
BITES
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GIGLI FRITTI
fried Calabrian chili pasta, smoked paprika, nutritional yeast
$3
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MARINATED CERIGNOLA OLIVES
orange zest, fennel pollen & Calabrian chili
$6
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ARANCINI
crispy rice balls, mozzarella, tomato & parmesan
$5
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CACIO e PEPE CROCCHETTA
fried house made spaghetti, pecorino romano, cracked black pepper
$6
Tigelle
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EGGPLANT TOCCO
charred eggplant, yogurt, tahini, sumac & Calabrian chili
$5
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RICOTTA
Mike's Hot Honey from Brooklyn, NY
$6
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PROSCIUTTO
$9
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SOPPRESSATA
Sweet and Spicy
$7
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Extra Tigelle
$2.50
Cocktails
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LA PRIMAVERA
cucumber vodka, dolin dry vermouth, snap pea syrup, celery
$10
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SPRITZA
Italicus, luxardo bitter bianco, prosecco, soda
$10
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BURNING DAISY
del maguey mezcal, chipotle syrup, mandarin, lime
$10
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NEGRONI MODERNO
gordons gin, contratto apertif, drapo blanc
$10
VINO
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BIELER FAMILY PINOT GRIGIO, COLUMBIA VALLEY, WA
on tap
$8
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GOTHAM PROJECT SABINE ROSE, PROVENCE, FR
on tap
$10
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CORA MONTEPULCIANO DI ABRUZZO, IT
$10
BIRRA
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PRIMA PISNER BY VICTORY BREWERIES, PA
on tap
$6
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JUICE BOMB IPA BY SLOOP BREWING COMPANY
can
$7