Menus
VERDURE
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MISTICANZA
Greenmarket lettuces, shaved vegetables, puffed quinoa & Trebbiano vinaigrette
$20
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INSALATA PRIMAVERA
green asparagus, peas, fava beans, garbanzo beans, radishes, little gem lettuce & green goddess dressing
$21
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PARMIGIANA DI MELANZANE
a Leonelli classic
$18
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FUNGHI TRIFOLATI
roasted mushrooms, Bloody Butcher polenta & smoked cacciocavallo
$21
ANTIPASTI
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Fritto Misto
batter-fried shrimp, scallop, hake, squid & squash with marinara
$22
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POLPO ALLA GRIGLIA
grilled octopus, gigante beans, charred radicchio & aji dulce vinaigrette
$24
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PROSCIUTTO E MELONE
prosciutto, crenshaw melon, stracciatella, arugula & mint
$22
PASTA
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SPAGHETTI CACIO E PEPE
Pecorino Romano & cracked Telicherry pepper
Half Portion $12
Full Portion $23
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RAVIOLI
ricotta, spring garlic & nettle filled pasta with english peas, fava, garbanzo, asparagus & brown butter
Half Portion $19
Full Portion $26
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BUCATINI POMODORO
sea urchin, bottarga, oven-roasted tomatoes& citrus
Half Portion $14
Full Portion $27
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CASARECE ALLA TRAPANESE
scallop, squid, clams, mussels, shrimp, tomato, almonds & mint
Half Portion $15
Full Portion $29
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PAPPARDELLE
roasted lamb shoulder, english peas, mint & pecorino toscano
Half Portion $14
Full Portion $26
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LASAGNA VERDE ALLA RAGU BOLOGNESE
spinach pasta, fonduta, bolognese & Parmigiano Reggiano
$27
SECONDI
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POLLO FRITTO
fried chicken, radish, Calabrian chili, cucumber & dandelion greens
$25
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BISTECCA ALLA GRIGLIA
flatiron steak, black garlic, roasted mushrooms, Greenmarket greens, spring onion & balsamic vinegar
$29
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ORATA
sea bream, sugar snaps, pea leaves, taggiasca olives & pistachios
$32
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BRODETTO
hake, gulf shrimp, littleneck clams, mussels, octopus, scallop, spicy tomato broth & garlic bread
$29
Chef de Cuisine James Miuccio
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CROSTATA
strawberry & rhubarb compote & tarragon gelato
$10
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BUDINO ALLA PIEDMONTESE
chocolate pudding, caramel sauce & amaretti
$9
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CANNOLO
ricotta, dark chocolate & lemon
$2.50
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LEONELLI COOKIE PLATE
TRICOLORE almond & raspberry
CRUMIRI semolina & apricot
PIGNOLI almond & pine nuts
BACI DI DAMA almond & dark chocolate
CIAMBELLE AL VINO sambucca & fennel pollen
AMORE DI CAFE espresso & dark chocolate$12
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FIOR DI LATTE GELATO
$9
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CHOCOLATE GELATO
$9
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STRAWBERRY SORBETTO
$9
Pastry Chef Kara Blitz
Please download the PDF for our full bottles list!
Download PDFSpring Cocktails
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Spritza
served over ice in a Spritz glass
Cappelletti Aperitivo, Dimmi Liquoure di Milano, rhubarb bitters, club soda & Prosecco$18
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Sorbetto Di Sangue
served up in a Coupe
Cruzan White Rum, Solerno Blood Orange, with Mandarin Juice$18
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Negroni Moderno
served on the rocks
Gordons Gin, contratto apertif, drapo blanc$18
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Vesper Rabarbaro
served in a coupe
Rhubarb infused vodka, pink gin, lemon juice, red wine syrup$18
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Il Anguria piccante
served on the rocks
Del Maguey Mezcal, watermelon juice, house lime cordial, spicy tincture$18
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IL COMPAGNIERO DI MANHATTAN
served up in a coupe
Old Overholt rye, Strega, Barsol Perfecto, black walnut bitters$18
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LA PRIMAVERA MARTINI
served up in a Coupe
house made cucumber vodka, dolin dry, snap pea syrup, celery bitters$18
Non Alcoholic
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San Pellegrino Sodas
Pompelmo, Limonata
$5
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Mineral Water
Acqua Panna or San Pellegrino
$8
Beer
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Abita Light
$8
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Sloop Juice Bomb IPA
$9
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Von Trapp Pilsner
$9
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Allagash River Trip Session
$10
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OmmeGang Three Philosophers
$11
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Bronx Brewery Summer Pale Ale
$9
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"ON TAP" Prima Pilsner by Victory Brewery
$8
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Greenport Harbor Black Duck Porter
$9
Sparkling
Wines by the Glass-
Prosecco
Bollicionio Xtra Secco, Veneto, IT
$12
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Trento Brut
Cesarini Sforza, Trentino, NV
$14
White
Wines by the Glass-
Orvieto
Palazzone, Umbria
$12
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Pinot Bianco
Girlan, Alto Aldige
$16
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Sauvignon Blanc
Andriano ‘Floreado’, Alto Adige
$18
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Chardonnay
Falesco 'Tellus', Umbria
$18
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Verdicchio
Castella di Bisci, Marche, IT
$14
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ON TAP Pinot Grigio
Gotham Project, Gazzera, Sicily, IT
$13
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Sancerre
Sauvignon blanc, Domaine Pierre Martin
$19
ROSÉ
Wines by the Glass-
Gaglioppo
Scala ‘Ciró’, Calabria, 2015
$24
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"ON TAP" Grenache Blend
Gotham Project, Sabine, Provence, FR
$15
Red
Wines by the Glass-
Montepulciano
Cora, Abruzzo
$13
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Nerelllo Mascalese
Etna Rosso, Tere Nere, Sicily, IT
$17
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Pinot Nero
Abbazia Di Novacella, Alto Adige
$18
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Sangiovese
Rosso di Montalcino, Uccelliera
$19
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Nebbiolo
Langhe Nebbiolo, La Spinetta
$20
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Barbera D'Alba
G.B. Burlotto, 2018
$22
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Cabernet Sauvignon Blend
Le Cupole, Tuscany
$24
Tuesday - Saturday
5:00- 7:00 PM on our outdoor patio or in the lounge.
BITES
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GIGLI FRITTI
fried Calabrian chili pasta, smoked paprika, nutritional yeast
$3
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MARINATED CERIGNOLA OLIVES
orange zest, fennel pollen & Calabrian chili
$6
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ARANCINI
crispy rice balls, mozzarella, tomato & parmesan
$5
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CACIO e PEPE CROCCHETTA
fried house made spaghetti, pecorino romano, cracked black pepper
$6
Tigelle
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EGGPLANT TOCCO
charred eggplant, yogurt, tahini, sumac & Calabrian chili
$5
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RICOTTA
Mike's Hot Honey from Brooklyn, NY
$6
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PROSCIUTTO
$9
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SOPPRESSATA
Sweet and Spicy
$7
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Extra Tigelle
$2.50
Cocktails
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LA PRIMAVERA
cucumber vodka, dolin dry vermouth, snap pea syrup, celery
$10
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SPRITZA
Cappelletti Aperitivo, Dimmi Liquoure di Milano, rhubarb bitters, club soda & Prosecco
$10
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Il Anguria Piccate
mezcal, watermelon, house lime cordial, spicy tincture
$10
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NEGRONI MODERNO
gordons gin, contratto apertif, drapo blanc
$10
VINO
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BIELER FAMILY PINOT GRIGIO, COLUMBIA VALLEY, WA
on tap
glass $9
500 ml quartino $25
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CORA MONTEPULCIANO DI ABRUZZO, IT
glass $10
500 ml quartino $27
BIRRA
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PRIMA PISNER BY VICTORY BREWERIES, PA
on tap
$6
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JUICE BOMB IPA BY SLOOP BREWING COMPANY
can
$7